Complete visibility of hidden risks
Commercial kitchens tend be characterised by the following designs:
- Established premises pre-dating modern compliance standards. Older established kitchens often present considerable challenges to maintenance. Extract-Awair will investigate such systems, presenting you with detailed reports (including photography) itemising issues around accessibility, grease build-up, options for improvement, required remedial actions and recommendations for future maintenance.
- Conversion premises with architecture which limits system design. Conversions are increasingly popular particularly within town-centre premises where the pre-existing architecture will, to some extent, prescribe the overall design of kitchens. It is vitally important (not least to save considerable time and money later) to engage our services early in the design process so that a compliant extract system is proposed and subsequently installed.
- New-build premises permitting best practise system design. New-build kitchens offer little excuse for designers failing to propose non-compliant systems, and yet it’s surprising how often such systems require remedial action. We regularly see systems that were compliant on paper, but which were rendered non-compliant by poor installation or were compromised by secondary systems or services which denied proper access to the full length of the ductwork.
All our work is fully supported by our own industry-leading expertise, professional indemnity guarantees and will be carried out in full compliance with regulatory standards and industry best-practise.
